I had to start my blog off with something, so I figured what better way than to begin with a Holiday Happy Hour?
1 oz. vodka
1/2 oz. Bacardi 151
1/2 oz. triple sec
2 oz. orange juice
2 dashes Angostura bitters
shaken, strained into a martini glass and topped with a splash of club soda.
No comments:
Post a Comment