I had to start my blog off with something, so I figured what better way than to begin with a Holiday Happy Hour?
1 oz. vodka
1/2 oz. Bacardi 151
1/2 oz. triple sec
2 oz. orange juice
2 dashes Angostura bitters
shaken, strained into a martini glass and topped with a splash of club soda.
Friday, December 12, 2008
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